Gluten Free Alternative to Rice Krispies Recipe
A crisp, marshmallow-bound square made with certified gluten free puffed rice.
Why this version works
Classic rice cereal squares are simple, but many puffed rice cereals are made on shared lines or contain malt flavouring. This recipe starts with a cereal labelled gluten free and checks each ingredient, so the finished squares are safe for people who avoid gluten.
The texture stays light and chewy, and the squares hold their shape when cut, which makes them suitable for lunch boxes and picnics.
Ingredients to check
- 5 cups certified gluten free puffed rice cereal
- 40 g unsalted butter
- 200 g mini marshmallows, checked for gluten free labelling
- 1 teaspoon pure vanilla extract
- A pinch of fine sea salt
Read every label before you start. Marshmallows and vanilla can contain hidden gluten sources, so choose versions that state it clearly.
Making the squares
Method
Minute 0
Melt the base
Melt the butter over low heat, then add the marshmallows and stir until smooth and fully melted.
Minute 6
Fold in the cereal
Stir in the vanilla and salt, then fold in the cereal gently so the pieces keep their crispness.
Minute 10
Press and set
Press the mixture into a lined 20 cm tin with a lightly buttered spatula, then leave to cool for about 30 minutes before cutting.
These squares keep well in an airtight container for up to three days. Label the tin clearly if you share them with a household that includes people who avoid gluten.
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